Dinner Menu

insalata

zucchini pronto –10
toasted almonds + pecorino

roasted beets –9
feta cheese, fresh mint, pistachio + avocado

basi caesar  -9
a classic, revisited

farmer’s salad -8
field greens, ricotta salata, pickled onion + green goddess

Primo

house smoked salmon bruschetta –10
lemon-dill aioli, avocado + chive

parmesan brulee –9
black pepper-olive crostini

arancini caprese  –11
tomato, basil + mozzarella

crispy oysters –11
saffron-horseradish aioli + fingerling potato

grilled calamari -10
sundried tomato, caper, chili, lemon + arugula

pan roasted mussels –12
tomato brodo, smoked pancetta + rustic bread

zuppa del giorno

……………….

basi tradizionale

rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

chicken scaloppine –22
spaghetti pesto + artichoke-tomato salsa fresca

baked ricotta gnocchi –19
wild mushroom, sweet corn, truffle + basil pesto

shrimp pomodoro  -24
tomato-white wine brodo, cucumber + green onion

pranzo

egpplant parmesan –19
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –21
green onion salsa verde + sweet peperonata

prosciutto wrapped scallops –26
crispy fingerling potato + sweet pea vinaigrette

braised beef short ribs –25
sweet corn mash, watercress + espress0 BBQ

spring crab risotto  -24
meyer lemon, leek + asparagus

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!