Dinner Menu


zucchini pronto –8
toasted almonds + pecorino

roasted beet salad –8
orange-walnut pesto + goat cheese

basi caesar  -7
a classic, revisited

mixed lettuce + herb salad  -7
green goddess dressing


house smoked salmon bruschetta –9
lemon-dill aioli, avocado + chive

parmesan brulee –9
black pepper crostini

maple braised porkbelly  –10
cannellini bean, green apple + basil pesto

crispy oysters –10
saffron-horseradish aioli + fingerling potato

pan roasted mussels –10
tomato brodo, guanciale + grilled bread

zuppa del giorno –6



rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

chicken scaloppine –21
spaghetti pesto + salsa fresca

roasted spaghetti squash –18
wild mushroom, spiced walnuts + tallegio balsamella

Maine lobster tail   -24
sweet pea-carrot risotto + fresh chive


egpplant parmesan –18
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –20
green onion salsa verde + pepperonata

prosciutto wrapped scallops –25
sugar snap peas, strawberry + fresh basil

braised beef short ribs –23
sweet corn mash, watercress + espress0 BBQ

butter poached cod –22
black olive, lemon brodo, spinach + fingerling potato

smoked porkchop  -24
potato hash, pickled cabbage + chili-lime vinaigrette

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!