Menu

primo

zucchini pronto -9
toasted almonds + pecorino

roasted beet salad –9
mixed greens, goat cheese + marcona almonds

house smoked salmon bruschetta  -9
avocado, lemon-dill aioli + shallots

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  -9
black pepper focaccia crisps

crispy oysters  -12
carrot aioli, lemon + roasted fingerlings

chicken liver pate  -10
grilled bread, fig jam + sweet root vegetables

braised pork belly  -10
caramelized pear, fennel, white bean + vin cotto pesto

basi caesar –8
a classic revisited

zuppa del giorno  -6

secondo

rigatoni salumeria -20
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan -19
spaghetti pesto, crushed tomatoes + fresh mozzarella

pesto margherita gnocchi  –22
cherry tomato, basil + buffalo mozzarellla

shrimp linguine –23
plum tomato, cucumber, basil + garlic-lemon white wine

mustard crusted golden trout–24
green onion salsa verde, spinach + peperonata

lobster risotto –24
sweet pea, corn + tomato-vodka cream

prosciutto wrapped scallops  -27
strawberry salsa, extra virgin olive oil + balsamic

bone-in pork milanese   -25
arugula, semi-sundried tomato, sauteed apple + maple

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!