Menu

primo

zucchini pronto -9
toasted almonds + pecorino

roasted beets  –9
mixed greens, goat cheese + marcona almonds

smoked salmon bruschetta  -9
avocado, horseradish, lemon + mascarpone

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  -9
black pepper focaccia crisps

fritto misto   -12
saffron aioli + grilled lemon

chicken liver pate  -10
grilled bread + fig jam

braised pork belly  -10
white bean ragu, basil pesto + vin cotto

basi caesar –8
a classic revisited

zuppa del giorno  -6

secondo

rigatoni salumeria -19
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan -19
pesto pasta pearls, crushed tomatoes + fresh mozzarella

baked ricotta gnocchi  –19
wild mushroom, tomato, basil pesto + truffle

smoked chicken bolognese –19
gnocchetti, goat cheese + fresh rosemary

mustard crusted golden trout–20
sweet pickled peppers + green onion salsa verde

shrimp pomodoro  -23
crushed tomato, white wine + basil

butternut squash risotto –20
smoked bacon, parmesan + soft egg

prosciutto wrapped scallops  -24
strawberry-sweet pea salsa fresca + parsnip puree

pan roasted Atlantic swordfish  -23
fresh clams, white beans + bacon brodo

beef short rib    -24
sweet corn mash, baby watercress + espresso BBQ

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!