Dinner Menu

primo

zucchini pronto –9
toasted almonds + pecorino

roasted beet salad –9
mixed greens, goat cheese + marcona almonds

house smoked salmon bruschetta –9
lemon-dill aioli, avocado + chive

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  –9
black pepper focaccia crisps

crispy oysters –12
saffron aioli, lemon + roasted fingerlings

pan roasted mussels –10
tomato, garlic, lemon + white wine

braised pork belly –10
black cherry, fennel, white bean + vin cotto pesto

basi caesar –8
a classic revisited

zuppa del giorno –6

……………….

secondo

rigatoni salumeria –20
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan –19
spaghetti pesto, crushed tomatoes + fresh mozzarella

gnocchi margherita  –22
heirloom tomato, basil + buffalo mozzarellla

shrimp linguine –23
tomato, cucumber + lemon-basil brodo

mustard crusted golden trout –24
green onion salsa verde, spinach + sweet pickled peppers

pan seared Atlantic salmon –24
risotto primavera + citrus-herb vinaigrette

prosciutto wrapped scallops –27
strawberry-fennel salsa fresca + parsnip puree

braised beef short ribs –25
sweet corn mash, watercress + espress0 BBQ

roasted Ohio chicken –25
fingerling potato, wilted baby spinach + herbed pan jus

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!