Menu

primo

zucchini pronto -9
toasted almonds + pecorino

roasted beet salad –9
mixed greens, goat cheese + marcona almonds

smoked salmon bruschetta  -9
avocado, horseradish, tomato + mascarpone

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  -9
black pepper focaccia crisps

crispy shrimp  -12
mango salsa + house cocktail sauce

beef liver pate  -10
grilled bread, fig jam + sweet root vegetables

braised pork belly  -10
caramelized pear, fennel, white bean + vin cotto pesto

basi caesar –8
a classic revisited

zuppa del giorno  -6

secondo

rigatoni salumeria -20
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan -19
spaghetti pesto, crushed tomatoes + fresh mozzarella

mushroom gnocchi  –22
porcini truffle cream, sweet potato + parmesan

smoked chicken lingunie –23
spinach, cherry tomato + parmesan cream

mustard crusted golden trout–24
green onion salsa verde, spinach + peperonata

lobster risotto –24

sweet pea, corn + tarragon butter

prosciutto wrapped scallops  -27
brussels sprouts, butternut squash + maple jus

beef short rib    -25
cheddar mash, watercress + BBQ

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!