Dinner Menu

insalata

zucchini pronto –8
toasted almonds + pecorino

roasted beet salad –8
orange-walnut pesto + goat cheese

basi caesar  -7
a classic, revisited

baby kale salad  -7
parmesan, lemon, shaved fennel + currant

Primo

house smoked salmon bruschetta –9
lemon-dill aioli, avocado + chive

baked ricotta –9
roasted garlic + herbed flatbread

maple braised porkbelly  –10
pickled cabbage + roasted garlic-red pepper coulis

crispy oysters –10
saffron-horseradish aioli + fingerling potato

pan roasted mussels –10
mustard-tarragon cream, guanciale + grilled bread

zuppa del giorno –6

……………….

pasta

rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

chicken cannelloni –21
wild mushroom, basil pesto crema + sundried tomato

roasted spaghetti squash –18
wild mushroom, spiced walnuts + tallegio balsamella

Maine lobster tail   -24
sweet pea-carrot risotto + fresh chive

pranzo

egpplant parmesan –18
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –20
green onion salsa verde + pepperonata

prosciutto wrapped scallops –25
shaved brussels sprouts, sweet potato + pomegranate

braised beef short ribs –23
sweet corn mash, watercress + espress0 BBQ

butter poached cod –22
black olive, lemon brodo, spinach + fingerling potato

veal scaloppine  -24
whipped garlic potato, broccolini, lemon + caper

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!