Menu

primo

zucchini pronto -9
toasted almonds + pecorino

roasted beet carpaccio  –9
mixed greens, goat cheese + marcona almonds

smoked salmon bruschetta  -9
avocado, horseradish, tomato + mascarpone

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  -9
black pepper focaccia crisps

calamari fritto   -12
mixed vegetables, marinara + lemon aioli

chicken liver pate  -10
grilled bread + fig jam

braised pork belly  -10
caramelized pear, fennel, white bean + vin cotto pesto

basi caesar –8
a classic revisited

zuppa del giorno  -6

secondo

rigatoni salumeria -19
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan -19
pesto pasta pearls, crushed tomatoes + fresh mozzarella

baked ricotta gnocchi  –19
wild mushroom, tomato, basil pesto + truffle

smoked chicken carbonara –20
conchiglie, caramelized onion + parmesan crema

mustard crusted golden trout–20
sweet pickled peppers + green onion salsa verde

shrimp pomodoro  -23
crushed tomato, Reggiano, white wine + basil

butternut squash risotto –20
smoked bacon, parmesan + soft egg

prosciutto wrapped scallops  -24
Brussels sprouts, butternut squash + maple jus

pan seared salmon  -23
farro, roasted root vegetables + clam brodo

beef short rib    -24
sweet corn mash, baby watercress + espresso BBQ

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!