primo
zucchini pronto -8
toasted almonds + pecorino
beet salad –8
rosemary-walnut pesto + Lake Erie goat cheese
pan fried mortadella -8
roasted potatoes + bacon aioli
parmesan creme brulee –10
rosemary caramel + cerignola olives
roasted fig + cipollini onion flatbread -10
fresh rosemary + smoked gouda
portabello al forno –9
gorgonzola, arugula + green apple
grilled basi caesar –8
a classic revisited
wild boar sausage -7
spiced blueberry ketchup +fingerling potatoes
cured salmon pastrami -10
local field greens + lemon aioli
zuppa del giorno
chef’s whim
…
secondo
rigatoni salumeria -17
sweet sausage, tomato, raisins, fennel + pine nuts
eggplant parmesan -17
basil pesto, marinara sauce + fresh mozzarella
shrimp fettucini –20
smoked bacon, plum tomato, fennel + garlic
diver scallops –23
strawberry salsa fresca, celery root puree + fava beans
mustard crusted golden trout–20
sweet roasted pepper + green beans
pan roasted chicken –21
spring vegetables + house made gnocchi
boneless lamb sirloin -25
sweet peas, fresh mint + honey-lime vinaigrette
porcini crusted dry aged strip -26
truffle mash, wild mushrooms + gremolata
Gluten free pasta options available.
Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.
There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!
