Dinner Menu


zucchini pronto –8
toasted almonds + pecorino

roasted beet carpaccio –8
arugula, goat cheese, honey + marcona almond

basi caesar  -7
a classic, revisited

summer garden salad -7
green goddess, ricotta salata + pickled onion


house smoked salmon bruschetta –9
lemon-dill aioli, avocado + chive

parmesan brulee –9
grilled bread

maple braised porkbelly  –10
pickled cabbage + spicy peach marmalade

crispy oysters –10
saffron-horseradish aioli + fingerling potato

pan roasted mussels –10
tomato brodo, smoked pancetta + grilled bread

zuppa del giorno –6



rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

chicken scaloppine –21
spaghetti pesto + salsa fresca

roasted spaghetti squash –18
wild mushroom, spiced walnuts + goat cheese fonduta

shrimp fra diavola   -24
heirloom tomato, baby spinach + parmesan polenta


egpplant parmesan –18
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –20
green onion salsa verde + pickled sweet peppers

prosciutto wrapped scallops –25
sugar snap peas, strawberry + fresh basil

braised beef short ribs –23
sweet corn mash, watercress + espress0 BBQ

pan seared branzino –22
grilled asparagus, fingerling potato + orange-basil vinaigrette


Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!