Dinner Menu

insalata

zucchini pronto –10
toasted almonds + pecorino

roasted beets –9
feta cheese, fresh mint, pistachio + avocado oil

basi caesar  -9
a classic, revisited

farmer’s market salad -8
green goddess, ricotta salata + pickled onion

Primo

house smoked salmon bruschetta –10
lemon-dill aioli, avocado + chive

parmesan brulee –9
rustic bread + rosemary sugar

maple braised porkbelly  –11
white bean, green apple + basil pesto

crispy oysters –11
saffron-horseradish aioli + fingerling potato

pan roasted mussels –12
tomato brodo, smoked pancetta + rustic bread

zuppa del giorno

……………….

pasta

rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

chicken scaloppine –22
spaghetti pesto + salsa fresca

roasted spaghetti squash –19
wild mushroom, spiced pepitas + goat cheese fonduta

shrimp fra diavola   -24
heirloom tomato, baby spinach + parmesan polenta

pranzo

egpplant parmesan –19
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –21
green onion salsa verde + pickled sweet peppers

prosciutto wrapped scallops –26
sugar snap peas, strawberry + fresh basil

braised beef short ribs –25
sweet corn mash, watercress + espress0 BBQ

butter poached Atlantic cod –24
saffron broth, spinach, potato + black olive

 

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!