Menu

primo

zucchini pronto -9
toasted almonds + pecorino

roasted beets  –9
mixed greens, goat cheese + marcona almonds

smoked salmon tartar  -9
bruschetta + avocado

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  -9
black pepper focaccia crisps

crispy fried oysters  -9
citrus-saffron aioli + fried parsley

braised pork belly  -10
white bean ragu, basil pesto + vin cotto

basi caesar –8
a classic revisited

zuppa del giorno  -6

secondo

rigatoni salumeria -19
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan -19
pasta pesto, crushed tomatoes + fresh mozzarella

wild mushroom conchiglie  –19
baby spinach,  tomato + parmesan

smoked chicken bolognese –19
gnocchetti, goat cheese + fresh rosemary

mustard crusted golden trout–20
sweet pickled peppers + green onion salsa verde

shrimp pomodoro  -23
linguine, fresh tomato, lemon + cucumber

risotto verde –20
roasted lemon chicken, spinach, spring vegetables + feta

prosciutto wrapped scallops  -24
strawberry-sweet pea salsa fresca + parsnip puree

butter poached cod  -23
asparagus, potato, black olive & lemon vinaigrette

beef short rib    -24
sweet corn mash, baby watercress + espresso BBQ

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!