Menu

primo

zucchini pronto -9
toasted almonds + pecorino

roasted beets  –9
mixed greens, goat cheese, marcona almonds + sherry wine

smoked salmon tartar  -9
bruschetta + avocado

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  -9
black pepper focaccia crisps

crispy fried oysters  -9
citrus-saffron aioli + fried parsley

crispy pork belly  -10
white bean ragu, basil pesto + vin cotto

basi caesar –8
a classic revisited

zuppa del giorno  -6

secondo

rigatoni salumeria -19
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan -19
pasta pesto, crushed tomatoes + fresh mozzarella

wild mushroom conchiglie  –19
baby spinach + tomato

lamb bolognese –19
spaghetti, whipped ricotta + mint

mustard crusted golden trout–20
root vegetables + pomegranate-fennel vinaigrette

shrimp + clam linguine  -23
soffrito + smoked bacon

smoked chicken orecchiette –20
port wine, gorgonzola + aromatics

prosciutto wrapped scallops  -24
sweet potatoes, spinach + pomegranate blood orange

veal marsala  -27
whipped potato, broccoli rabe + wild mushrooms

roasted beef short rib    -24
mashed potatoes, caramelized onions + Italian tomato

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!