Dinner Menu


zucchini pronto –10
toasted almonds + pecorino

roasted beets –9
feta cheese, fresh mint, pistachio + avocado oil

basi caesar  -9
a classic, revisited

farmer’s market salad -8
green goddess, ricotta salata + pickled onion


house smoked salmon bruschetta –10
lemon-dill aioli, avocado + chive

parmesan brulee –9
rustic bread + rosemary sugar

arancini caprese  –11
tomato, basil + mozzarella

crispy oysters –11
saffron-horseradish aioli + fingerling potato

pan roasted mussels –12
tomato brodo, smoked pancetta + rustic bread

zuppa del giorno



rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

chicken scaloppine –22
spaghetti pesto + heirloom tomato salsa fresca

roasted root vegetables –19
wild mushroom, sauteed kale + goat cheese fonduta

shrimp carbonara   -24
smoked bacon, caramelized onion, sweet pea + polenta


egpplant parmesan –19
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –21
green onion salsa verde + sweet peperonata

prosciutto wrapped scallops –26
roasted butternut squash risotto + pear-ginger glaze

braised beef short ribs –25
sweet corn mash, watercress + espress0 BBQ

butter poached Atlantic cod –24
saffron broth, spinach, potato + black olive


Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!