Dinner Menu


zucchini pronto –9
toasted almonds + pecorino

roasted beet salad –9
orange-walnut pesto + goat cheese

basi caesar  -7
a classic, revisited


house smoked salmon bruschetta –9
lemon-dill aioli, avocado + chive

toasted pistachio flatbread –10
ricotta, fontina, truffle honey + rosemary

parmesan crème brulee  –9
black pepper focaccia crisps

crispy oysters –12
saffron aioli + lemon

pan roasted mussels –10
tomato, garlic, lemon + grilled bread

zuppa del giorno –6



rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan –18
basil pesto, crushed tomatoes + fresh mozzarella

butternut squash gnocchi –18
shallot, sage brown butter + spiced pepitas


grilled swordfish –24
tomato-bacon jam + soft polenta

mustard crusted golden trout –23
green onion salsa verde, spinach + sweet pickled peppers

prosciutto wrapped scallops –26
roasted potato-brussels sprout hash + maple mustard

braised beef short ribs –25
sweet corn mash, watercress + espress0 BBQ

roasted Ohio chicken –24
sweet potato, cipolline onion + roasted grape jus

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!