Dinner Menu

insalata

zucchini pronto –10
toasted almonds + pecorino

roasted beets –9
feta cheese, fresh mint, pistachio + avocado

basi caesar  -9
a classic, revisited

winter green salad -8
toasted farro, cranberry, candied walnut, ricotta salata + maple vinaigrette

Primo

house smoked salmon bruschetta –10
lemon-dill aioli, avocado + chive

parmesan brulee –9
black pepper-olive crostini

arancini caprese  –11
tomato, basil + mozzarella

crispy oysters –11
saffron-horseradish aioli + fingerling potato

pan roasted mussels –12
tomato brodo, smoked pancetta + rustic bread

zuppa del giorno

……………….

basi tradizionale

rigatoni salumeria –19
sweet sausage, tomato, raisins, fennel + pine nuts

pan roasted Ohio chicken –22
braised kale, white bean ragu + lemon

roasted cauliflower bistecca –19
sundried tomato gremolata + extra virgin olive oil

shrimp carbonara   -24
smoked bacon, caramelized onion, sweet pea + polenta

pranzo

egpplant parmesan –19
basil pesto, crushed tomato + fresh mozzarella

mustard crusted golden trout –21
green onion salsa verde + sweet peperonata

prosciutto wrapped scallops –26
sweet potato + pomegranate-ginger glaze

braised beef short ribs –25
sweet corn mash, watercress + espress0 BBQ

center cut beef tenderloin  –28
crisp potato, mushroom, gorgonzola + red wine jus

lobster risotto  -24
saffron, sweet pea + sundried tomato

Gluten free pasta options available.

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.

There will be 20% Gratuity added to parties of eight or more.
Please respect our neighbors, use valet parking, thank you!