primo
cured salmon bruschetta -12
tomato jam & soft egg
grilled mortadella -9
maple, rosemary & mustard
zucchini pronto –8
toasted almonds & pecorino
beet salad –8
blood orange, goat cheese & garbanzo beans
buffalo mozzarella -10
tomato-basil vinaigrette
parmesan crème brulee –10
sweet peppers & crostini
basi caesar salad –8
a classic revisited
duck flatbread –11
caramelized fig-onion jam, fresh spinach, fontina cheese
wild boar sausage -8
arugula, gorgonzola & brandy-soaked cherries
zuppa del giorno –6
chef’s whim
secondo
rigatoni salumerie –17
sweet sausage, tomato, raisins, fennel & pine nuts
sweet potato gnocchi –19
roasted mushrooms, arugula & sage-pumpkin pesto
eggplant parmesan –17
basil pesto, marinara sauce & fresh mozzarella
smoked chicken cannelloni –19
port wine, green apple & gorgonzola
lobster bucatini–23
wilted spinach, lemon & vodka-tomato sauce
lamb bolognese –18
pappardelle noodles & crumbled goat cheese
mustard crusted golden trout –20
sweet pepper confit & celery root
beef short rib stracotto –21
roasted root vegetables & Mediterranean spices
Gluten free pasta options available.
Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food born illness.
There will be 20% Gratuity added to parties of six or more.
Please respect our neighbors, use valet parking, thank you!
