dinner
Hours: Monday - Saturday 5:00pm to close & closed Sunday


 
primo

summer caprese –10
local tomato, housemade mozzarella & basil

baked ricotta –9
roasted olives, sundried tomato & crostini

zucchini pronto –7

basi caesar salad –7
a classic revisited

prosciutto and summer melon –11
shaved speck & gorgonzola piccante

pizzetta margherita –9
fresh tomato, basil & mozzarella

zuppa del giorno –5
chef’s whim




secondo

rigatoni salumi –17
sweet sausage, tomato, raisins, fennel & pine nuts

goat cheese ravioli – 19
slow poached tomato & arugula

eggplant parmesan –16
tomato, fresh mozzarella & basil pesto

pollo pasta pomodoro –18
roasted chicken, tomato, basil, garlic & onion

pasta vongole –20
fresh clams, saffron, lemon & white wine

mustard crusted golden trout –19
summer bean salad & citrus vinaigrette

stuffed potato gnocchi -17
sweet corn, blistered tomato & truffle butter

putanesca nero –21
shrimp, black pasta, tomato, olive, caper & anchovy



Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food born illness.

There will be 20% Gratuity added to parties of six or more.
Please respect our neighbors, use valet parking.


©basi italia • 811 Highland St. Cols. Ohio 43215 • 614.294.7383trishandjohn@basi-italia.com
© basi italia 811 Highland St. Cols. Ohio 43215 trishandjohn@basi-italia.com 614.294.7383
member of dine originals | sign up for basi enews
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