Welcome Rockmill Brewery to basi Italia

I just left a staff training for our newest addition to our beer list, Rockmill Brewery. After years of featuring only one beer, we are stretching out and expanding our options for our customer’s beer drinkers. We aren’t starting with just any beer. We are going straight for the most artisinal, small production beer possible. Matthew Barbee of Rockmill brewery makes his beer one barrel at a time. He hones the right combinations of the right hops, the right yeast, the right mash with local deep well water from Lancaster, Ohio, all brought together at just the right times and fermented at just the right temperature to create the most amazing aromatic beers that match with food much like wines. Our staff tasted each with items from our menu. The Saison was perfect with our Parmesan Creme Brulee,the Tripel was amazing with our Orecchiette with smoked chicken, he Dubel matches with hazelnut chocolate, and my personal favorite, the Cask Aged Tripel cut through Gorgonzola like a butter knife. I might just learn to love beer!

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